Red Velvet
Soft red velvet cake crumbs layered with cream made with white chocolate sauce. A spoonable layered cake dessert in an individual Signature Cakes can.
Independently lab testedIngredients
self-raising wheat flour, sugar, egg, Buttermilk (Milk), Butter, Cocoa Powder, Baking Powder, Sodium Bicarbonate (E500); Salt, Vanilla, Vinegar Double Cream (Milk, Vegetable Oils: Palm Kernel, Water, Modified Maize Starch, Milk Proteins, E471, Lecithins, E435, Xanthan Gum, E331, E340, Salt, Beta Carotene, White Chocolate Sauce (Sugar, Sunflower Oil, Milk Powder, Whey Powder, Lactose, Lecithins), Icing Sugar Contains: Wheat, egg and milk.
Per serving · 385 kcal · 23g fat · 39g carbs · 26g sugar
£2.99
per can
Quality promise
Made with care, tested for safety
Freshly baked in small batches
Sealed for freshness
Independently laboratory tested
Refrigerated end-to-end