Mango Cheesecake
Layers of creamy cheesecake and biscuit crumbs with a mango topping made with mango pulp. A fruit-flavoured layered dessert in an individual Signature Cakes can
Independently lab testedIngredients
Double Cream (Milk, Vegetable Oils (Palm Kernel, Palm), Water, Modified Maize Starch, Milk Proteins, E471, Lecithins, E435), Xanthan Gum, E331, E340, Salt, Beta Carotene, Milk, Cream, Vinegar, Mango Pulp (21%) Mango, Sugar, E330, Biscuit Crumbs Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin,Rapeseed), Sugar, Partially Inverted Refiners Syrup, Whey Powder, E500, E503, Salt, Icing Sugar, Butter, Condensed Milk, Vanilla. Contains: Wheat and milk.
Per serving · 324 kcal · 24g fat · 23.5g carbs · 17g sugar
£2.99
per can
Quality promise
Made with care, tested for safety
Freshly baked in small batches
Sealed for freshness
Independently laboratory tested
Refrigerated end-to-end